Strawberry Fields is a family run farm, rearing native breed beef, Shropshire sheep and woodland reared rare breed pigs. Owner Sarah Crow is one of shropshire's most passionate farmers who has won multiple Great Taste awards, a cumulative six stars for this year’s entries! Sarah supplies many top restaurants in Shropshire, where equally passionate chefs value quality, great flavour and local provenance.

Join us to hear Sarah's story and have a firsthand tour around the farm. In mid-September there will be calving and lambing going on and you'll get to meet the pigs. Wear sturdy boots or wellies.

After the farm tour we'll travel on to the The Coach House in the village of Norbury (SY9 5DX), nestled deep in the heart of the beautiful Shropshire Hills, where we will dine on a special lunch prepared by fast rising young chef Harry Bullock. Harry has worked at a number of the county's finest restaurants including La Becasse and Fishmore Hall and was awarded 2AA rosettes on his first ever inspection. His culinary skills belie his age; Harry's food has a sophistication and complexity with attention to detail and stunning presentation skills. You will not be disappointed.

Strawberry Fields Farm is on the right as you drive on the A49 towards Shrewsbury after Leebotwood (over the railway bridge) and before Dorrington. Look out for farm signs. When you arrive at the electric gate, press the farm button for access. Any problems call 0798 9970 840.