Wild Street Kitchen pride themselves on organic origins. Anything they can’t forage, stalk or catch, they try to source from small, organic growers all through the year. It means Wild Street Kitchen get to support businesses employing sustainable agricultural practices and pack as much natural goodness into their dishes as they possibly can.
'Pride in provenance' is at their core, making them a natural Slow Food Business supporter. Wild Street Kitchen are mobile catering specialists that cater for a range of events.