Wild Shropshire is a terrior led, micro-seasonal, British food restaurant from chef James Sherwin. 

Based in Whitchurch, North Shropshire, Wild Shropshire Restaurant serves a multi-course tasting menu based solely on what is available in our region at that time. Be it from the allotment, what can be foraged, farmed or produced by other quality suppliers in the area. Wild Shropshire's ethos encompasses everything that is Slow Food.