Wenlock Edge Farm
Wenlock Edge aim to offer the discerning food lover a range of the highest quality cured meats, sausages and pork products. Every week they make at least ten different varieties of sausages, as well as a range of bacons, hams (which can be supplied cooked), black pudding and a selection of air dried products including chorizo, salami, prosciutto, pancetta and coppa.
Their bacon and hams have won widespread recognition through winning the highest accolades in the country and numerous gold awards. Our award winning sausages are described time and time again as “Proper Sausages”, a name that seems to have stuck. It is clear why Wenlock Edge Farm are an excellent addition to our list of Slow Food Business Supporters.