Peter Cook's Bread

Award-winning bread made with just four ingredients – organic flour, water, yeast (mostly wild) and sea salt. Flavour is developed naturally, with each loaf made slowly by hand over two-three days. This long fermentation provides you with a hearty, nutritious loaf that is easy to digest. Peter Cook's bread and pastries can be found on the shelves of delicatessens, farm shops and butchers across Herefordshire and Worcestershire, including from Broad Bean in Ludlow

Details of Peter Cook's bread can be found on

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