Their ethos is characterful speciality coffee, ethically sourced from sustainable, eco-conscious growers from around the world. With a bold range of blends and single origins, their beans are the perfect choice for adventurous coffee drinkers who appreciate something different.
Head Roaster Matt Wade has been in the coffee industry for 20 years and has visited or met many of the origins and often the farmers they buy from.
Hundred House buy from the most dedicated farmers, predominantly from Africa and Central or South America. Based within the rurality of the Welsh Borders, they are committed to dialogues that contribute to a healthier and more productive synthesis of communities across the globe, reflecting the rural ecosystem that we all live in, the heart of local produce and food in the UK.