Fruits of the Forage make preserves, cordials and spirits with traditional heritage fruit and wild plants, capturing a unique and sustainable taste of the British landscape. 

Fruits of the Forage was born out of the desire to use the fruit and wild plants we found to create products for the community, showing people the potential in undervalued and often overlooked ingredients. Our home countyCheshire, is best known as a dairy county, however in the past orchards provided important crops here.

From traditional plums to ancient cooking pears, Fruits of the Forage create preserves, cordials and more with locally foraged fruits.

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