Taste Workshop - Straight Outta Africa. Sat 14 Sept 2pm
Charismatic chef Chris Burt grew up in the kitchens of his mother’s huge restaurant in West Africa, then went on to train at Le Manoir aux Quat’Saisons and The Savoy. He still visits the continent regularly supporting African charities.
In this workshop he will be serving five dishes from his new book of recipes 'with an African twist' using game from Shropshire producers Willo Game. Game is healthy, sustainable, wild meat and much of it, like venison, is from animals which have to be culled. Accompanied by a glass of wine.
Please note: plus small booking fee.