Slow Food talks cheese at GlouGlou...

Meet Sarah (Appleby's), Martin (Moydens) and Millie (The Dairy Door) as they talk all things cheese, from the field to your plate via the herd and the dairy.

Slow Food is a global, grassroots organisation, founded in 1989 to prevent the disappearance of local food cultures and traditions, and to raise awareness of how food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices we can collectively influence how food is cultivated, produced and distributed, and change the world as a result. 

£15 per person, open to members and non-members, ticket price includes welcome drink and cheese samples, and raises funds to support the work of Slow Food. Tickets can be purchased - click here.