Taste Workshop - The Path to the Future starts with what you put on your Plate. Sun 15 Sept 1.30pm
Food production is both a cause and a victim of climate warming. But it can also be part of a solution. At Old Downton Lodge Slow Food chef Karl Martin uses seasonal, local produce and ingredients such as kid goat, rose veal, foraged and pickled vegetables which might otherwise be wasted.
Karl will share his enthusiasm for sustainable practices as he guides you through a delicious five-course taster menu served with matched wine.
Please note ticket sales will close at 9pm the evening before. There is a small booking fee.
Where
Beacon Rooms, Ludlow CastleCastle Square, Ludlow
Shropshire SY8 1AY
Contact Venue
Email: info@slowfoodludlow.org.ukWebsite: www.foodfestival.co.uk/
When
Start: 15th September 2019, 1:30pm
End: 15th September 2019, 2:30pm
Ticket Price
Adult: £18.00
Members: £16.00